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INSTRUCTIONS

FOR PATIENTS

SUMMARY

REPORT

Istel Care System allows to generate two types of reports: Basic Report (see 1) and Advanced Report (see 2).

Fig. Buttons to generate reports on Glucose
  • BASIC (see 1) – it is generated automatically, always from the most recent 14 days. It contains data from the Summary and Ambulatory Glucose Profile (AGP) graph.
  • ADVANCED (see 2) – allows to add to the report any range of dates, LOG and type of graphs.

TABLE AND GRAPH WITH MEASUREMENTS SUMMARY

Information included in the table (within the time frame set by the filters):

Average Glucose Value (see 1) – calculated from all Patient’s measurements in a given period.

Standard Deviation (SD) (see 2) – indicates how much Glucose Level results changes. It shows the spread of results around the average of measurements and provides the necessary information on whether the Glucose Level results are similar or different.

Coefficient of Variation (CV) (see 3) – shows the instability of the glycemic results and is calculated from the following formula: SD / average measurement value x 100%, should be CV< 36%.

Total Number of Measurements (see 4) – the total number of measurements within the selected period.

Number of Measurements per Day (see 5) - value calculated from the total number of measurements within the selected period divided by the number of days.

Average Value Before Meal (see 6) – calculated from all of the Patient's measurements within the selected period that are marked as taken before meal.

Average Value After Meal (see 7) – calculated from all of the Patient's measurements within the selected period that are marked as taken after meal.

Average Unmarked Value (see 8) – calculated from all Patient’s measurements in a given period without a meal marking.

Minimum Glucose Value (see 9) – the lowest measured value within the selected period.

Maximum Glucose Value (see 10) – the highest measured value within the selected period.

High-Level Measurements (see 11) – total number of high-level measurements together with their percentage in relation to all measurements within the selected period.

Normal-Level Measurements (see 12) – total number of normal-level measurements together with their percentage in relation to all measurements within the selected period.

Low-Level Measurements (see 13) – total number of low-level measurements together with their percentage in relation to all measurements within the selected period.
Fig. Glucose summary of measurements

A pie chart shows the percentage distribution of measurements with values: Below Normal, Normal and Above Normal. 

Fig. Pie chart summary of measurements

Colour markings of measurements in the Log and on Graphs:

  • High-Level Measurements (Above Normal) – red colour
  • Normal-Level Measurements (Normal) – green colour
  • Low-Level Measurements (Below Normal) – blue colour 

TARGET RANGES 

In the SUMMARY table, you can edit the target ranges. By clicking on the pencil symbol, you can set limits for the lower and upper values of your before meal, after meal and unmarked measurements. 

Fig. Editing target range
Fig. Editing measurement limits

The target ranges affect the colour marking of measurements on the graphs and in the Log.